Hygiene & utensils
07 · 78 PRODUCTSColour-coded tools for hygiene-critical sites. Brushware and handles, scrapers and squeegees, mops and buckets, food-safe knives, paddles, stirrers, sieves and chopping boards, plus thermometers and weigh scales. Metal-detectable and anti-microbial lines are available where the risk assessment calls for them.
Showing 73–78 of 78 products
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Choosing the right size and material
Start with what it has to hold. Capacities are given in liters and dimensions in mm on every product, so you can check the footprint against your racking, doorways and vehicle bed before you order.
Choose food-grade polyethylene wherever the item touches ingredients or is washed down. Color-coded ranges keep HACCP zones separate, and recycled plastic is a lower-cost choice for dry, non-food areas. Where a product comes in several sizes, the compare table on the product page lines them up side by side.